Saturday, June 13, 2015

June Snacks

Blended Summer Favorite
4 cups frozen berries (strawberries, blueberries, raspberries, and/or blackberries)
1 banana, peeled and broken into chunks
1 cup low-fat vanilla yogurt
1/4 cup orange juice

Combine all ingredients together and blend until smooth. And if necessary , add more orange juice or yogurt to reach the desired consistency.

Other snack ideas:
Cantaloupe cubes wrapped in prosciutto or thinly sliced low-sodium ham.

Baked corn chips with mild salsa for dipping.

Rainbow Kabobs (strawberries, peaches, bananas, kiwi, blueberries), served with low-fat milk.

Rice cakes spread with peanut butter and topped with banana slices.

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